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Four seasons philadelphia3/13/2024 ![]() A special kid’s welcome amenity will be available during Hotel check-in, featuring Easter baskets containing plush toys and curated Easter treats from the pastry team and more. On Sunday, April 9, 2023, an Easter Bunny guest will be in the Sky Lobby for photo opportunities.įour Seasons Hotel Philadelphia guests will be welcomed with seasonal amenities fit for the Easter holiday. Reservations for Easter Brunch at Jean-Georges Philadelphia can be made online here.Ĭapture the moment with friends and family in the 60th floor Sky Lobby with a spring floral display featuring golden forsythias from Artistic Director Jeff Leatham and team. Specialty Champagnes will be featured on the Champagne cart and will be available by the glass. The USD 220 per person brunch includes three dishes per course, with Chef Cornelia Sühr’s seasonally inspired menu to delight guests of all ages. On Sunday, April 9, 2023, Jean-Georges Philadelphia will offer an elevated three-course family-style Easter Brunch. Reservations for JG Sky High’s Easter brunch can be made online here. The afternoon will be paired with a special jazz performance from local bassist, pianist, producer and music director Ray Bernard. ![]() Save room for dessert, as Executive Pastry Chef Danielle Seipp and her team have prepared a variety of seasonal delicacies to choose from, including Strawberry Pavlova, Warm Chocolate Cake, and Rhubarb Tart Marzipan Ice Cream. Four Seasons Hotel Philadelphia at Comcast Center invites local and Hotel guests alike to celebrate Easter above the clouds.Īvailable on Sunday, April 9, 2023, celebrate Easter Brunch above the clouds at JG Sky High while taking in the views of spring in the city from 11:30 am to 3:00 pm. For USD 168 per person, the shared Easter brunch tower by Chef de Cuisine Patrick Rogala, featuring Avocado Lettuce Cups, Almond Pancakes topped with Fresh Berries and Maple Syrup, and Potato Latkes with Crème Fraiche and House Made Apple Compote, will be followed by a choice of one main entrée course, including Eggs Benedict with Lobster Seared Salmon with Spring Peas, Ginger-Scallion and Lime or Rack of Lamb with Chili Crumbs, Fiddlehead Ferns and Braised Artichokes.
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